
by Adaa Teff Farm Β· πͺπΉ Ethiopia
Teff is Ethiopia's ancient supergrain β cultivated for 3,000+ years. Naturally gluten-free, packed with protein, iron, and calcium. Stone-milled from ivory teff grown in the highlands. The base for injera.
A family farm cultivating ivory and red teff using traditional methods. Stone-mills in small batches for maximum nutrition.
Meet Adaa Teff Farm β