by CÉC Chocolate · 🇨🇮 Côte d'Ivoire
A creamy 60% milk chocolate made entirely in Côte d'Ivoire — from bean to bar. By processing locally, the cooperative keeps 4x more value than exporting raw beans. Notes of caramel and tropical fruit.
West Africa's first bean-to-bar chocolate factory.
Meet CÉC Chocolate →
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