
by Abadir Spice Traders · Ethiopia
The heart of Ethiopian cuisine. Abadir's berbere is stone-ground from 14 spices including korarima, fenugreek, and long pepper. Aged 3 months for depth. Use in doro wat, misir wat, or as a rub.
Three generations of spice merchants in Africa's largest open-air market.
Meet Abadir Spice Traders →
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