
by TOMOCA Coffee Β· πͺπΉ Ethiopia
Grown at 2,200m in the misty highlands of Yirgacheffe, these beans are hand-picked by a 40-farmer co-op, washed in spring water, and sun-dried on raised beds. Bright floral notes with citrus and a clean, tea-like finish.
Ethiopia's oldest specialty roastery since 1953.
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